Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT
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Wat (wie) is pâté de foie - definitie
![Foie gras served with hawthorn puree at a restaurant in [[Beijing]]](https://commons.wikimedia.org/wiki/Special:FilePath/Foie Gras with Hawthorn.jpeg?width=200 "Foie gras served with hawthorn puree at a restaurant in [[Beijing]]")
![terrine]])](https://commons.wikimedia.org/wiki/Special:FilePath/Foie gras DSC00180.jpg?width=200 "terrine]])")
![[[Mintons]] vases designed by Solon in the ''pâte-sur-pâte'' style, 1880, on display at [[Mount Holyoke College Art Museum]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pair of Vases, view 1, Marc-Louis-Emmanuel Solon, Minton factory, England, 1880, porcelain, polychromy, gilding, bronze bases - Mount Holyoke College Art Museum - DSC04599.JPG?width=200 "[[Mintons]] vases designed by Solon in the ''pâte-sur-pâte'' style, 1880, on display at [[Mount Holyoke College Art Museum]]")
![[[Berlin porcelain]] plate, 1900.](https://commons.wikimedia.org/wiki/Special:FilePath/Zierteller KPM KGM W-1979-13.jpg?width=200 "[[Berlin porcelain]] plate, 1900.")
![Sèvres porcelain]] vase, c. 1865](https://commons.wikimedia.org/wiki/Special:FilePath/Vase à couvercle avec deux puttis en pâte-sur-pâte.JPG?width=200 "Sèvres porcelain]] vase, c. 1865")
![[[Mintons]] vases with cranes, 1871-1875](https://commons.wikimedia.org/wiki/Special:FilePath/Vase (England), 1871-1875 (CH 18633979-2).jpg?width=200 "[[Mintons]] vases with cranes, 1871-1875")
![Solon plaque of Tree Spirits, 1880; made by [[Mintons]] for [[Tiffany & Co]]](https://commons.wikimedia.org/wiki/Special:FilePath/Plaque with Tree Spirits LACMA AC1995.98.2.1-.2.jpg?width=200 "Solon plaque of Tree Spirits, 1880; made by [[Mintons]] for [[Tiffany & Co]]")
![Leningrad coffee pot, with [[Ruslan and Ludmila]], c. 1969](https://commons.wikimedia.org/wiki/Special:FilePath/Bistr chainik sadko.jpg?width=200 "Leningrad coffee pot, with [[Ruslan and Ludmila]], c. 1969")
Wikipedia
Foie gras (French for 'fat liver'); French: [fwa ɡʁɑ], English: (listen)) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).
Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France."
The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China.
Gavage-based foie gras production is controversial, due mainly to animal welfare concerns about force-feeding, intensive housing and husbandry, and enlarging the liver to 10 times its usual volume. A number of countries and jurisdictions have laws against force-feeding and the production, import, or sale of foie gras.
